Established consulting company providing service to:

Business and Industry

• Market research and sales strategies for food products designed for the healthcare industry
  

Schools

• "Kid-friendly", healthy menu development
• Food allergy awareness and training programs

Healthcare Institutions

• Foodservice equipment consultation and kitchen design
• Programs to assist in compliance with federal and state survey guidelines in dietary services/administration
• HIPPA compliance programs
• Survey readiness audits
• Customer service and dining services evaluation and program implementation